1 beaten egg
100g plain flour
Sift plain flour into a bowl. Make a well in the centre and add the egg and half of the milk.
Whisk the two liquids together gradually incorporating the flour. Once all flour is mixed in add the rest of the milk.
Heat the pan and grease it with some butter. Add some of the pancake batter and swirl it around so it coats the base of the pan. Leave to cook until browned and then flip. Cook remaining side until browned then transfer to a plate to serve.
These cakes are perfect for young kids. With minimal preparation and few ingredients they will become a go to recipe for childrens parties.
Yield: 12 small cakes
5 tbsp golden syrup
80g chocolate rice crispy cereal
100g dark chocolate
Melt the butter, dark chocolate and golden syrup in a bowl. Mix until smooth and combined.
Add in the chocolate cereal then spoon into a cupcake tray lined with cases. Sprinkle some sprinkles on top if desired
Leave to set in the fridge for a couple of hours then enjoy.
Best served straight from the fridge