Rice Krispie cakesĀ 

These cakes are perfect for young kids. With minimal preparation and few ingredients they will become a go to recipe for childrens parties.

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Yield: 12 small cakes 

Ingredients:

50g butter

5 tbsp golden syrup

80g chocolate rice crispy cereal

100g dark chocolate

Method:

Melt the butter, dark chocolate and golden syrup in a bowl. Mix until smooth and combined.

Add in the chocolate cereal then spoon into a cupcake tray lined with cases. Sprinkle some sprinkles on top if desired

Leave to set in the fridge for a couple of hours then enjoy.

Best served straight from the fridge