Personalised Chocolate Cake

Yes, another chocolate cake recipe, but it’s oh so good- and a real indulgence!! It’s also another recipe from Joanne Wheatley as she’s so reliable and her recipes always seem to work for me. The cake has a wonderful texture and cuts like a dream. You won’t be disappointed! 

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 Ingredients:

165 g softened butter
300 g caster sugar
3 Eggs
65 g S/R flour
200 g plain flour
1 tsp bicarb
70 g cocoa powder
200 ml of sour cream & 50 g cream cheese mixed together

2 tubs of Betty Crocker chocolate fudge icing

Flower paste and gel food colouring for the flowers and letters

Method:

Mix caster sugar and butter until light and fluffy, add eggs one at a time beating in between each egg. Sieve flours bicarb and cocoa into a bowl, add half to mixture, fold in, add half of sour cream & cream cheese, fold in, then repeat with both, spoon into a 8 inch prepared tin.

Cook for 1 hour and 20mins @ 180, leave to cool for 10  mins before turning out onto a wire rack.

 

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2 thoughts on “Personalised Chocolate Cake

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