These cakes are perfect for young kids. With minimal preparation and few ingredients they will become a go to recipe for childrens parties.
Yield: 12 small cakes
Ingredients:
50g butter
5 tbsp golden syrup
80g chocolate rice crispy cereal
100g dark chocolate
Method:
Melt the butter, dark chocolate and golden syrup in a bowl. Mix until smooth and combined.
Add in the chocolate cereal then spoon into a cupcake tray lined with cases. Sprinkle some sprinkles on top if desired
Leave to set in the fridge for a couple of hours then enjoy.
Best served straight from the fridge
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