Cheesecake in a glass

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Ingredients:

1 packet cream cheese
1 cup Nutella
1 packet Oreo Biscuits
2 tablespoons Butter
200 grams Condensed Milk
1 teaspoon Vanilla Extract

For the Nutella Ganache
150 grams Cream
3 tablespoons Nutella

Method:

Crush the biscuits into fine breadcrumbs

Melt the butter then add to the crushed biscuits, mix altogether then spoon into serving glasses. Press down with  glass then place in the fridge to set for 15 mins

Mix together the cream cheese and condensed milk in a bowl, then add the nutella and mix. Using an icecream scoop, place the chocolate cream mixture into the glasses ontop of the biscuit mix. Give the serving glass a tap to level out the mixture.  Leave to set for one hour.

After the cheescake has set, it’s now time to make the ganache. Melt the nutella and cream together in the microwave until combined. Spoon over the cheescake mixture and leave to set for 2 hours. Once set, garnish with a fererro Rocher chocolate

Video recipe here: 

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