Ingredients:
1 packet cream cheese
1 cup Nutella
1 packet Oreo Biscuits
2 tablespoons Butter
200 grams Condensed Milk
1 teaspoon Vanilla Extract
For the Nutella Ganache
150 grams Cream
3 tablespoons Nutella
Method:
Crush the biscuits into fine breadcrumbs
Melt the butter then add to the crushed biscuits, mix altogether then spoon into serving glasses. Press down with glass then place in the fridge to set for 15 mins
Mix together the cream cheese and condensed milk in a bowl, then add the nutella and mix. Using an icecream scoop, place the chocolate cream mixture into the glasses ontop of the biscuit mix. Give the serving glass a tap to level out the mixture. Leave to set for one hour.
After the cheescake has set, it’s now time to make the ganache. Melt the nutella and cream together in the microwave until combined. Spoon over the cheescake mixture and leave to set for 2 hours. Once set, garnish with a fererro Rocher chocolate
Aniqah's blog 
Looks tasty
Thank you!
Hi Aniqah! This is so pretty! all the layers and so much chocolate!! Would love to have one on the table right now! thanks for the recipe! xo
Lol thanks! It was actually my aunty who made this for Eid. It’s nice to have someone else make dessert for once lol
It is fun to eat what someone else cooks!! it did look amazing! xo