Perfectly Chocolate Cupcakes.

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Recipe taken from:  The Farm Chick

Notes: Make cupcakes without the icing for a great lunchbox snack. These cupcakes are extremely moist and chocolatey .

Ingredients:

  • 1cup sugar
  • 1cup brown sugar
  • 1 3/4cup cocoa powder
  • 1 1/2tsp baking soda
  • 1 1/2tsp baking powder
  • 1/2tsp salt
  • 2 eggs
  • 1 cup Milk
  • 1/2 veg oil
  • 2tsp vanilla
  • 1 cup boiling water
  • 1 Tub Betty Crocker Tempting Chocolate Icing

Method

  1. Preheat oven to 180oc and line a muffin tin with cupcake liners
  2. Sift the dry ingredients into a mixing bowl
  3. Add the eggs, milk, oil and vanilla and beat with a mixer for about 2 mins
  4. Add the boiling water and beat until just blended. At this point the batter will be extremely runny
  5. Pour the batter into the liners and bake for 20-25 mins until the centre of the cupcakes pring back when lightly touched
  6.  Once cooled pipe on the chocolate icing if desired.

Link to original recipe: http://thefarmchicks.typepad.com/farmchicks/2009/01/moist-chocolate-cupcakes-with-vanilla-buttercream.html

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2 thoughts on “Perfectly Chocolate Cupcakes.

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